Rendang beef
Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries.
Portion here is for 2. You can also serve a side dish of coconut rice.What you need :
| What | img |
|---|---|
| Beef |  |
| Cooking oil |  |
| Cardomon |  |
| Cinnamon |  |
| Coconut milk |  |
| Cloves |  |
| Star anises |  |
| Kaffir lime leaves |  |
| Brown sugar |  |
Putting it together
- Brown beef in a pan.
- Put all the rest (except coconut milk) in blender to make a paste.
- Put beef, paste and coconut milk in a pot and let slow cook until beef is very tender.
